In ancient Chinese medicine, reishi
mushroom is associated with immortality. In fact, it has been considered to
have magical powers. It has a history of more than 2,000 years and is well
known in China for treating endless number of diseases.
The Chinese believe that drinking
reishi tea can help in extending their life!
Health Benefits of Reishi Mushroom
Scientists have proven through years
of studies that reishi mushroom’s juice can help in developing stronger
immunity. They have also found other benefits like:
- Helping with the regeneration of liver
- Controlling hypertension
- Regulating blood sugar levels
- Improving heart function
- Killing cancer cells
- Reducing stress
The juice from this mushroom has
been considered as a natural remedy for cancer.
The mushroom has a wood-like and
hard consistency, and it tastes bitter. The Chinese use it only for preparing
medicines and not in dishes.
Nutrient Profile
Reishi mushroom is loaded with tons
of nutrients that make it such a powerful medicine. First and foremost, it
works as a natural biomodulator. This means it can lower the side-effects of
chemotherapy.
Other nutrients in the mushroom are
as following:
- Vitamins B,C and D
- Minerals like phosphorus and calcium
- Nutrients like organic germanium, beta-glucan, and polysaccharides
- It has high percentage of triterpenoids. This ingredient works by strengthening your immunity and improving blood circulation.
The biomodulators or anti-cancer
substances in reishi mushroom promote immunobiological reactions. This results
in rejuvenating or strengthening your immunity. This leads to preventing the
growth of tumors or modifying them in ways that your immune system can identify
tumors and kill them.
Chemo and radiations are known to
cause various side effects. But Reishi mushrooms can effectively eliminate
these effects. Patients undergoing chemo while using these mushrooms claims that
they found significant reduction in tiredness and improvement in appetite.
Usually, chemotherapy is associated with loss of appetite. The mushroom also
benefited the patients by reducing their vulnerability to various infections.
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